Dine with usAlways readyLoved by people

INDIAN & BANGLADESHI RESTAURANT & TAKEAWAY

30a Commercial St, Rothwell, Leeds, LS26 0AP

Tel: 0113 288 7521

Book a table

Conveniently

ORDER ONLINE

EXTENSIVE CHOICE

VIEW MENU

TABLE RESERVATION

BOOK NOW

STARTERS

Mirchiz Mix Starter*

Chicken tikka, lamb tikka & sheekh kebab

Starter for Two*

Chicken tikka, lamb tikka, sheekh kebabs and onion bhaji

Mirchiz Platter for Four*

Chicken tikka, lamb tikka, lamb chops, vegetable rolls & onion bhajis

Meat Samosa

Triangular pastry filled with meat

Sheek Kebab

Marinated minced lamb skewered in the oven

Shami Kebab

Marinated minced lamb, shaped like burgers & pan fried

Mirch Kebab

Marinated minced lamb mixed with chillies and onions skewered in the oven

Onion Bhaji (v)

Spicy onion mixed in gram flour & fried in a ball shape

Chicken or Lamb Tikka

Marinated chicken breast or lamb cooked in the tandoor and served as cubes

Aloo Tikki (v)

Sweet and spicy flavoured potato cakes

CURRY DISHES

Korma

Cooked with cream and coconut creating a rich creamy sweet taste. Popular beginners dish

Bhuna

A popular curry. Cooked in a concentrated sauce with specially selected herbs and spices, ginger, garlic & coriander

Madras

A dish of South Indian origin, cooked in a rich hot sauce. For those with a strong palate

Vindaloo

A very hot dish cooked in a thick chilli concentrated sauce. For those with a strong palate

Rogan Josh

A well flavoured sauce with a hint of chilli creating a slight bite for the taste buds. Garnished with a fried tomato and onion sauce. A real delight

Pathia

A sweet and sour dish. A combination of garlic, onion, tomato, red chilli and pepper balanced with a little sweetness

Dhansak

A Persian originated curry mildly spiced. Cooked in a textured lentil base with pineapple to create a sweet and sour sauce

Dopiaza

Deriving its name from the extensive use of specially spiced and briskly fried onions. Garnished with coriander and fenugreek

CHEFS SPECIALS

Zal Naga

Shreads of chicken tikka cooked in a hot chilli sauce (naga) deriving from Bangladesh

Pasanda

A sweet creamy dish similar to the korma. Tikka is cooked with cream, coconut. Mixed nuts and mango slices. A must for korma lovers

Garlic Chilli

Extensive use of garlic, garlic infused oil and chilli pickle, finished with sliced green chillies

Special Tandoori Achar

Chicken Tikka, lamb tikka and sheekh kebab cooked in a mixed fruit and vegetable pickle. Spicy and sour

Murghi Massallam

Chicken tikka cooked with minced meat, cream & bayleaf

Kofta Khana

Deep fried meat balls cooked in a concentrated cream, onion and tomato base, garnished with herbs, coriander and mixed nuts

Sag Gosht or Chicken

Lamb or chicken cooked with spinach and garnished with tomato and onions

Bendi Gosht

Tender pieces of lamb cooked with okra garnished with tomato and onions

Chicken Tikka Makkani

Chicken tikka pieces cooked in a creamy buttery sauce. Very mild
Party is always ready

About Us

Innovative Indian & Bangladeshi classics are lovingly prepared on the premises by our chefs on a daily basis. The food is made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, that’s our version of ‘South Asian Food’.

Read More

OPENING TIME
5.30PM – 11PM

Call 0113 288 7521

Contact

Find us on map

  • Address: 30a Commercial St, Rothwell, Leeds, LS26 0AP
  • Email: info@mirchizleeds.co.uk
  • Phone: 0113 288 7521
BOOK A TABLE