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INDIAN & BANGLADESHI RESTAURANT & TAKEAWAY

30a Commercial St, Rothwell, Leeds, LS26 0AP

Tel: 0113 288 7521

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STARTERS

Mirchiz Mix Starter

Chicken tikka, lamb tikka & sheekh kebab

Starter for Two

Chicken tikka, lamb tikka, sheekh kebabs and onion bhaji

Vegetable Rolls (V)

Mixed vegetables spring rolls deep fried

Meat Samosa

Triangular pastry filled with meat

Sheek Kebab

Marinated minced lamb skewered in the oven

Lamb Chops Starter

Marinated tender lamb chops grilled in the tandoor

Mirch Kebab

Marinated minced lamb mixed with chillies and onions skewered in the oven

Onion Bhaji (v)

Spicy onion mixed in gram flour & fried in a ball shape

Chicken Tikka

Marinated chicken breast cooked in the tandoor and served as cubes

Aloo Tikki (v)

Sweet and spicy flavoured potato cakes

CURRY DISHES

Korma

Cooked with cream and coconut creating a rich creamy sweet taste. Popular beginners dish

Bhuna

A popular curry. Cooked in a concentrated sauce with specially selected herbs and spices, ginger, garlic & coriander

Madras

A dish of South Indian origin, cooked in a rich hot sauce. For those with a strong palate

Vindaloo

A very hot dish cooked in a thick chilli concentrated sauce. For those with a strong palate

Rogan Josh

A well flavoured sauce with a hint of chilli creating a slight bite for the taste buds. Garnished with a fried tomato and onion sauce. A real delight

Pathia

A sweet and sour dish. A combination of garlic, onion, tomato, red chilli and pepper balanced with a little sweetness

Dhansak

A Persian originated curry mildly spiced. Cooked in a textured lentil base with pineapple to create a sweet and sour sauce

Dopiaza

Deriving its name from the extensive use of specially spiced and briskly fried onions. Garnished with coriander and fenugreek

CHEFS SPECIALS

Zal Naga

Shreads of chicken tikka cooked in a hot chilli sauce (naga) deriving from Bangladesh

Pasanda

A sweet creamy dish similar to the korma. Tikka is cooked with cream, coconut. Mixed nuts and mango slices. A must for korma lovers

Garlic Chilli

Extensive use of garlic, garlic infused oil and chilli pickle, finished with sliced green chillies

Tandoori Achar

Chicken Tikka, lamb tikka and sheekh kebab cooked in a mixed fruit and vegetable pickle. Spicy and sour

Sag Gosht or Chicken

Lamb or chicken cooked with spinach and garnished with tomato and onions

Chicken Tikka Makkani

Chicken tikka pieces cooked in a creamy buttery sauce. Very mild

The Mughal Emporer

16th century dish using marinated pulled chicken & a wholesome sauce cooked with mined meat

Chennai Express (NEW)

A traditional favourite in India, consisting of spring chicken, peas & Bangladeshi spices

Garlic Fusion (NEW)

Intense hit of garlic sauce. Toasted garlic and a melange of spices are added at intervals to produce this garlic tasting phenomenon. Served on a sizzler
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About Us

Innovative Indian & Bangladeshi classics are lovingly prepared on the premises by our chefs on a daily basis. The food is made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, that’s our version of ‘South Asian Food’.

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OPENING TIME
5.30PM – 11PM

Call 0113 288 7521

LATEST PROMOTIONS

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Contact

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  • Address: 30a Commercial St, Rothwell, Leeds, LS26 0AP
  • Email: info@mirchizleeds.co.uk
  • Phone: 0113 288 7521
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